I make these banana muffins sometimes on Sunday mornings and both my kids love them. I make them with a mixture of both whole wheat and all purpose flour and they are so moist and delicious. Here is the recipe just in case anyone would like a delicious breakfast treat.
Ingredients:
1 1/2 cups flour ( I do a combination of whole wheat and all purpose)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 large bananas mashed
3/4 cup white sugar
1 egg
1/2 cup melted butter
Preheat the oven to 350 degrees F. Prepare a muffin pan with paper muffin cups. Sift the dry ingredients into a medium mixing bowl. In another bowl, mix bananas, sugar, egg and melted butter. Add the dry ingredients and mix till smooth. Scoop batter into prepared muffin cups about 3/4 full. Bake for about 25-30 min or until golden brown.
Makes about 12-15 muffins.